A rich, baked pasta dish made with elbow macaroni, creamy 4 cheese, and island seasonings. Golden on top and full of bold, comforting flavor — a true Trinbago classic. This dish is bake solid like a pie it is not loose like Mac & Cheese. It is sliced and served.

Fresh cabbage sautéed Al-dente' with carrots, bell peppers, garlic, and onions, seasoned with Caribbean herbs, a hint of sesame oil & garlic. What a colorful and vibrant delight..

—often called Trini Chinese noodles—is a highly popular Caribbean-infused stir-fry that combines traditional Chinese cooking methods with bold, aromatic West Indian flavors. Unlike standard takeout styles, this Trinidadian staple stands out due to its reliance on Trini green seasoning, fresh aromatics like pimento peppers, and a deeply savory, slightly sweet sauce blend.

A rich and creamy blend made from wildcrafted sea moss, infused with spices and natural sweeteners. This traditional Caribbean tonic is known for its smooth texture and nourishing benefits—packed with essential minerals to support energy and wellness. (contain milk)

A flavorful Trinidad-style lo mein tossed with crisp vegetables and savory noodles, topped with our signature Trini Chinese Chicken—crispy fried chicken pieces coated in a sweet, tangy, Caribbean-Chinese sauce. A perfect fusion of island flavors and Chinese-inspired cuisine that's bold, satisfying, and uniquely Trinbagonian.