Golden, flaky pastry filled with savory, seasoned beef and baked to perfection. Our Jamaican patties are made from scratch — never store-bought — using fresh dough and traditional island seasonings.

Golden, flaky pastry filled with savory, seasoned jerk chicken and baked to perfection. Our Jamaican patties are made from scratch — never store-bought — using fresh dough and traditional island seasonings.

Golden, flaky pastry filled with savory, seasoned curry chicken and baked to perfection. Our Jamaican patties are made from scratch — never store-bought — using fresh dough and traditional island seasonings.

Golden, flaky pastry filled with savory, seasoned vegetables and baked to perfection. Our Jamaican patties are made from scratch — never store-bought — using fresh dough and traditional island seasonings.

Soft, slightly sweet Jamaican-style bread made with coconut milk, with a buttery finish. Perfect on its own or paired with a Jamaican patties for the ultimate island combo.

A rich, baked pasta dish made with elbow macaroni, creamy 4 cheese, and island seasonings. Golden on top and full of bold, comforting flavor — a true Trinbago classic. This dish is bake solid like a pie it is not loose like Mac & Cheese. It is sliced and served.

Fresh cabbage sautéed Al-dente' with carrots, bell peppers, garlic, and onions, seasoned with Caribbean herbs, a hint of sesame oil & garlic. What a colorful and vibrant delight..

Ripe plantains sliced and deep fried to golden perfection. Sweet, soft, and caramelized on the edges — a classic Caribbean favorite that pairs perfectly with any meal.

Slow-simmered lentils seasoned with garlic, onions, thyme, and Caribbean herbs. Cooked to a hearty, tender finish, a wholesome, plant-based side full of island comfort.

Fluffy, long grain rice simply boiled to perfection. A light and versatile side that pairs well with any of our flavorful Proteins.

—often called Trini Chinese noodles—is a highly popular Caribbean-infused stir-fry that combines traditional Chinese cooking methods with bold, aromatic West Indian flavors. Unlike standard takeout styles, this Trinidadian staple stands out due to its reliance on Trini green seasoning, fresh aromatics like pimento peppers, and a deeply savory, slightly sweet sauce blend.

Fragrant rice slow-cooked with coconut milk, pigeon peas, garlic, and fresh herbs. A savory, comforting side dish that’s full of authentic island flavor.

Soft, golden-brown fritters made from seasoned flour and spices, lightly fried to perfection. These bite-sized Trinidad favorites are served with a side of tamarind sauce—perfect for snacking or sharing.

Soft, slightly sweet Jamaican-style bread made with coconut milk, with a buttery finish. Perfect on its own or paired with a Jamaican patties for the ultimate island combo.

A Wrap made with Flour, seasoned with Indian spices, embedded with ground yellow Split Peas and filled with, Curry Potato, Chana (Chickpeas) & Curry Chicken,(bone-in)top with our optional savory curry Pumpkin & tamarind sauce. A delight in every bite. *Ital(vegetarian) Option available.

Tender chicken leg quarter cut into pieces then simmered in a rich, aromatic sauce. Infused with traditional Caribbean spices, garlic, and herbs, this Trinbago classic brings bold flavor and island warmth in every bite.

A Wrap made with Flour, seasoned with Indian spices, embedded with ground yellow Split Peas and filled with, Curry Potato, Chana (Chickpeas) Stewed oxtail(bone-in) top with our savory curry Pumpkin and tamarind sauce (optional) A delight in every bite. *Ital(vegetarian) Option available.

A Wrap made with Flour, seasoned with Indian spices, embedded with ground yellow Split Peas and filled with, Curry Potato, Chana (Chickpeas) and Curry Goat, top with our optional savory curry Pumpkin and tamarind sauce. A delight in every bite. *Ital(vegetarian) Option available.

A soft, warm roti wrap filled with seasoned potatoes, chickpeas, and string bean, Pumpkin cooked in aromatic Caribbean spices for a hearty and flavorful meat-free delight.

A savory fried dough call a "Bara" topped with Curry Channa{Chickpeas} & Split peas Fresh Cucumbers, other Spices and tamarind Sauce. This is a true Trinbago classic.. YUM!

A Trinidad and Tobago pastry: Consists of pastry dough, rolled with cinnamon, currents, nutmeg, sugar and other spices...Then baked to perfection.. Enjoy a sweet treat after you meal..

A flaky, golden pastry filled with sweet, lightly spiced pink coconut—a traditional Trinidadian treat with delicious island flavor in every bite.

Tender, smoky jerk chicken seasoned with bold Caribbean spices, served with flavorful rice and peas, fresh sautéed cabbage, and a refreshing chef-made Island Lime Drink.

a popular Trinidadian street food consisting of a fried flatbread ("bake") stuffed with seasoned, fried shark meat and a variety of toppings like sauces, chutneys, and vegetables.

A popular Trinidad street food—our aloo pie is a deep-fried, golden pastry filled with seasoned mashed potatoes, herbs, and spices. Crispy on the outside and soft on the inside, it’s often served with chutneys for the perfect savory bite.